Espresso caramel sauce

Espresso caramel sauce

4.5 16 ratings

Prep. 10 min

Total 45 min

360 g

Ingredients

white sugar
250 g
brewed espresso coffee cooled
100 g
lemon juice (see Tips)
1 tsp
cold butter in one piece (approx. 6 x 4 x 1 cm)
30 g
pouring (whipping) cream
130 g
water
1000 g
white vinegar
1 tbsp

Difficulty

easy

Nutrition per 360 g

Sodium 109.5 mg

Protein 3.1 g

Calories 6878.1 kJ / 1643.9 kcal

Fat 72.6 g

Fibre 0 g

Saturated Fat 45.4 g

Carbohydrates 255.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Lemon curd

Lemon curd

20 min

Sweetened condensed milk

Sweetened condensed milk

35 min

Lemon or lime butter

Lemon or lime butter

15 min

Apple sauce

Apple sauce

20 min

Caramelised red onion chutney

Caramelised red onion chutney

24 h

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

26 h 10 min

Cream cheese frosting

Cream cheese frosting

5 min

Fruit coulis

Fruit coulis

10 min

Pistachio cream

Pistachio cream

15 min

Magnolia Kitchen caramel ganache

Magnolia Kitchen caramel ganache

4 h 40 min

Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

45 min

Berry chia jam

Berry chia jam

3 h 15 min

Show all