鸡肉色拉酱

鸡肉色拉酱

5.0 1 rating
Prep. 10 min
Total 10 min
1 罐

Ingredients

  • 麻油
    60 克
  • 110 克
  • 蒜头
    1 瓣
  • 去皮
    2 ½ 厘米
  • 米醋
    90 克
  • 泰式辣酱
    1 茶匙
  • 蜂蜜
    60 克
  • ½ 茶匙
  • 黑胡椒粉
    1 小撮

Difficulty

easy


Nutrition per 1 罐

Sodium 1293.6 mg
Protein 0.7 g
Calories 7190 kJ / 1718.5 kcal
Fat 170.2 g
Fibre 0.5 g
Saturated Fat 15.7 g
Carbohydrates 53.2 g

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