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Scandinavian Brunch Roll

Scandinavian Brunch Roll
3.7 3 ratings
Prep. 35 min
Total 4 h 10 min
8 portions
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Ingredients

The Viking Roll
  • black sesame seeds
    100 g
  • strong white bread flour plus extra for dusting
    220 g
  • water
    100 g
  • fresh yeast
    10 g
    5 g dried yeast
  • milk
    50 g
  • caster sugar
    15 g
  • egg
    1
  • frozen squid ink
    1 tsp
  • unsalted butter
    40 g
  • salt
    1 pinch
  • porridge oats
    70 g
    70 g sesame seeds
Burger Fillings
  • whipping cream
    100 g
  • cream cheese (eg. Philadelphia)
    100 g
  • lemon juice
    30 g
  • fresh chives finely chopped
    2 Tbsp
  • salt or to taste
    2 pinches
  • Sichuan pepper or to taste
    2 pinches
  • fresh dill
    3 sprigs
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • fresh basil leaves
    5
  • fresh coriander leaves only
    1 sprig
  • rocket salad
    10 g
  • olive oil
    15 g
  • smoked salmon cut in strips
    6 slices
  • smoked haddock fillet cut in strips
    6 slices

Difficulty

medium

Nutrition per 1 portion

Protein 14.3 g
Calories 1626.5 kJ / 389.1 kcal
Fat 23.6 g
Carbohydrates 29.9 g

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