Search
Sous-Vide Turkey Breast

Sous-Vide Turkey Breast
4.7 3 ratings
Prep. 15 min
Total 3 h
4 portions
Sign up for free

Ingredients

  • lemon
    1
  • turkey breast fillet, skin on boneless
    25 - 27 oz
  • unsalted butter softened
    2 tbsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
    6 - 8 sprigs
  • water to fully submerge bag (not higher than the max. fill level)
    65 oz
  • lemon juice
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 709.6 mg
Protein 39.8 g
Calories 1486.1 kJ / 355.2 kcal
Fat 18.8 g
Fibre 3.3 g
Saturated Fat 7.2 g
Carbohydrates 6.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

You might also like...

Show all
Turkey Taco Bowl

Turkey Taco Bowl

4.8(252)

1小时

Curried Chicken and Apple Salad

Curried Chicken and Apple Salad

4.8(158)

30 分钟

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

4.8(84)

1小时 10 分钟

Turkey and Corn Soup

Turkey and Corn Soup

4.8(81)

1小时 5 分钟

Peruvian Steak Bowl with Aji Verde

Peruvian Steak Bowl with Aji Verde

4.8(73)

1小时

Buffalo Burger with Bourbon Glazed Onions

Buffalo Burger with Bourbon Glazed Onions

4.8(61)

1小时 10 分钟

Bourbon Butter Basted Roast Turkey

Bourbon Butter Basted Roast Turkey

4.9(53)

28小时 20 分钟

Holiday Brisket

Holiday Brisket

4.9(53)

6小时 55 分钟

Waldorf Salad

Waldorf Salad

4.8(49)

15 分钟

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

4.8(47)

50 分钟

Chicken and Bulgur Soup

Chicken and Bulgur Soup

4.8(47)

40 分钟

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

4.9(45)

7小时 20 分钟

 Show all