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Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse
4.2 9 ratings
Prep. 30 min
Total 4 h 15 min
6 portions
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Ingredients

Caramel
  • sugar
    9 oz
  • maple syrup
    3 oz
  • heavy whipping cream divided
    7 oz
  • unsalted butter cold, in 1 cube (approx. 1 in. x 1 in.)
    1 oz
  • water divided
    36 oz
  • salt
    1 tsp
  • lemon juice
    2 tsp
  • vinegar
    1 tbsp
Chocolate Mousse
  • sugar
    2 oz
  • dark chocolate (min. 50% cocoa), cut in pieces
    7 oz
  • heavy whipping cream
    3 oz
  • large eggs
    4
  • salt
    1 pinch
Whipped Cream
  • heavy whipping cream chilled
    16 oz
  • chocolate shavings to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 289 mg
Protein 7 g
Calories 2120 kJ / 506 kcal
Fat 29 g
Fibre 1.2 g
Saturated Fat 17 g
Carbohydrates 52 g

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Also featured in

Sugar Stages TM6 Sweet Success 10 Recipes
United States

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