Devices & Accessories
Hungarian Mushroom Soup
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
yellow onions quartered7 oz
-
unsalted butter in pieces1 oz
-
all-purpose flour1 oz
-
smoked paprika1 tbsp
-
sweet paprika2 tsp
-
turmeric powder2 tsp
-
fresh mushrooms (e.g. cremini, button, boletes), sliced18 oz
-
white wine1 ½ oz
-
water18 oz
-
whole milk8 oz
-
vegetable stock paste2 tsp
-
dried dill1 ½ tsp
-
tomato paste1 tbsp
-
lemon juice, freshly squeezed (optional)2 tsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
fresh dill to serve4 sprigs
-
sour cream to serve4 tbsp
-
lemon sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
350.3 mg
Protein
7.3 g
Calories
785.8 kJ /
187.8 kcal
Fat
11.5 g
Fibre
3.4 g
Saturated Fat
6.8 g
Carbohydrates
15.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everything Mushrooms
13 Recipes
United States
United States
You might also like...
Show allBasic Soup Purée
45 min
Gazpacho
1 h 15 min
Chicken and Bulgur Soup
40 min
Green Asparagus Soup with Spicy Pine Nuts
1 h 10 min
Vegan Creamy Tomato Soup
30 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40 min
Buddha Jumps Over The Wall (Chinese Casserole)
1 h 10 min
Salmorejo (Cold Tomato Soup)
35 min
Broccoli and Cheddar Soup
40 min
Biltmore Broccoli and Cheddar Soup
45 min
Chicken Noodle Soup
50 min
Creamy Tomato Soup
30 min