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This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Lamb Soup with Butternut Squash Ravioli
Prep. 50 min
Total 8 h 50 min
6 portions
Ingredients
Lamb Soup
-
yellow onions (approx. 5 oz), cut into halves2
-
garlic bulb cut horizontally½
-
fresh thyme5 - 6 sprigs
-
lamb shoulder, bone in18 - 20 oz
-
salt to season
-
ground black pepper to season
-
butternut squash peeled, cut into pieces21 oz
-
olive oil to drizzle
-
carrots cut into pieces (1 in.)3 ½ oz
-
celery sticks cut into pieces (1 in.)1 ½ oz
-
water plus extra to deglaze42 oz
-
dried bay leaves2
Butternut Squash Ravioli
-
pasta flour (type 00)11 oz
-
large eggs3
-
olive oil½ oz
-
salt divided1 ½ tsp
-
ricotta cheese3 ½ oz
-
soy sauce2 tbsp
-
ground nutmeg1 - 2 pinches
-
ground black pepper2 - 3 pinches
-
water to boil ravioli
-
fresh thyme leaves to garnish
Difficulty
advanced
Nutrition per 1 portion
Sodium
563 mg
Protein
27 g
Calories
2014 kJ /
481 kcal
Fat
20 g
Fibre
5.2 g
Saturated Fat
7 g
Carbohydrates
47 g
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