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Leftover Chicken Fajitas

Leftover Chicken Fajitas
4.7 26 ratings
Prep. 40 min
Total 1 h 20 min
6 pieces
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Ingredients

Tortilla Dough
  • water
    130 g
  • plain flour
    100 g
  • wholemeal flour
    150 g
  • olive oil
    15 g
  • salt
    1 tsp
Chicken Filling and Finalisation
  • red peppers cut in strips (6 cm x 1 cm)
    250 g
  • olive oil
    20 g
  • spring onions sliced (1 cm)
    200 g
  • ground cumin
    ½ tsp
  • hot paprika
    ½ tsp
    sweet paprika
  • salt
    ½ tsp
  • ground black pepper
    2 pinches
  • leftover roast chicken shredded in 1 cm pieces
    300 g
  • fresh coriander leaves only, roughly chopped
    8 sprigs
  • crème fraîche
    120 g
  • lime cut in wedges
    1

Difficulty

medium

Nutrition per 1 piece

Sodium 532 mg
Protein 48 g
Calories 1483 kJ / 354 kcal
Fat 14 g
Fibre 3.3 g
Saturated Fat 4.2 g
Carbohydrates 39 g

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