Pâté en croûte

Pâté en croûte

4.4 5 ratings

Prep. 30 min

Total 8 h 45 min

10 portions

Ingredients

Pastry

plain flour plus extra to dust
380 g
unsalted butter cut into pieces
170 g
sea salt
1 tsp
chilled water
100 g

Pork filling

fresh parsley leaves only
4 sprigs
pork meat, sinew free cut into cubes (2 cm), partially frozen
900 g
sea salt to taste
2 tsp
ground black pepper
1 tsp
brandy
20 g
button mushrooms sliced
100 g
shelled pistachios (optional)
20 g

Assembly

butter to grease
rindless bacon rashers (see Tips)
300 g
egg lightly beaten
1

Jelly

titanium strength gelatine leaves
6
Madeira wine (see Tips)
200 g
water
130 g
pure maple syrup
30 g
white wine vinegar
1 tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 1091.1 mg

Protein 32.9 g

Calories 1879.9 kJ / 447.6 kcal

Fat 20 g

Fibre 1.5 g

Saturated Fat 10.9 g

Carbohydrates 33.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Show all

Sweet potato quiche with prosciutto

1小时 15 分钟

Porc aux poires (Pork with green peppercorns and pears)

35 分钟

Japanese sizzling hotplate tofu

45 分钟

Creamy "marry me" chicken pasta

30 分钟

Baked chicken pizzaiola

55 分钟

Caramelised leek and feta tart (TM6, Maria Stuart)

2小时 25 分钟

Creamy miso mushroom udon

45 分钟

Poached egg pots with smoked salmon and avocado salsa

30 分钟

Ginger salmon udon with spiced cashews

35 分钟

Stuffed jacket potatoes (two ways)

1小时 10 分钟

Meat-free mushroom lasagne

1小时 30 分钟

Caramelised leek and feta tart

2小时 25 分钟

Show all