Pâté en croûte

Pâté en croûte

4.4 5 ratings

Prep. 30 min

Total 8 h 45 min

10 portions

Ingredients

Pastry

plain flour plus extra to dust
380 g
unsalted butter cut into pieces
170 g
sea salt
1 tsp
chilled water
100 g

Pork filling

fresh parsley leaves only
4 sprigs
pork meat, sinew free cut into cubes (2 cm), partially frozen
900 g
sea salt to taste
2 tsp
ground black pepper
1 tsp
brandy
20 g
button mushrooms sliced
100 g
shelled pistachios (optional)
20 g

Assembly

butter to grease
rindless bacon rashers (see Tips)
300 g
egg lightly beaten
1

Jelly

titanium strength gelatine leaves
6
Madeira wine (see Tips)
200 g
water
130 g
pure maple syrup
30 g
white wine vinegar
1 tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 1091.1 mg

Protein 32.9 g

Calories 1879.9 kJ / 447.6 kcal

Fat 20 g

Fibre 1.5 g

Saturated Fat 10.9 g

Carbohydrates 33.8 g

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Also featured in

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Australia and New Zealand

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