泰式香茅辣椒腌酱

泰式香茅辣椒腌酱

5.0 1 rating
Prep. 5 min
Total 5 min
1 瓶

Ingredients

  • 新鲜香茅 去皮,切1厘米段
    2 根
  • 新鲜茉莉椒 切块
    1 根
  • 蒜头
    3 瓣
  • 去皮,切片(每片2毫米)
    30 克
  • 红糖
    10 克
  • 鱼露
    10 克
  • 味醂
    15 克
  • 橄榄油
    15 克

Difficulty

easy


Nutrition per 1 瓶

Sodium 860 mg
Protein 2.1 g
Calories 1018 kJ / 244 kcal
Fat 15 g
Fibre 0.9 g
Saturated Fat 2.2 g
Carbohydrates 21 g

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