Devices & Accessories
Green Goddess Dressing (Bill Yosses)
Prep. 10 min
Total 20 min
35 portions
Ingredients
-
extra virgin olive oil2 oz
-
water8 oz
-
ascorbic acid (vitamin C in powder form) (optional) (see Tip)1 tsp
-
fresh mint leaves only6 sprigs
-
fresh cilantro leaves only15 sprigs
-
parsley leaves only8 sprigs
-
8 leaves Tuscan kalelacinato kale8 leaves
-
ripe avocado halved, peeled, pitted1
-
green apple quartered, cored, skin on1
-
salt1 tsp
-
ground black pepper1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
70.5 mg
Protein
0.6 g
Calories
137.9 kJ /
33 kcal
Fat
2.7 g
Fibre
1.3 g
Saturated Fat
0.4 g
Carbohydrates
2.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRoasted Red Pepper and Cashew Dip
5 min
Marinara Sauce
40 min
Ranch Dressing
2 h 15 min
Basil Pesto
10 min
Peruvian Steak Bowl with Aji Verde
1 h
Olive and Thyme Goat Cheese Dip
10 min
Moroccan Zaalouk
1 h 5 min
Basil Pesto (TM5/6 Metric)
10 min
Béchamel Sauce
15 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Aji Verde Sauce
10 min
Avocado Tomatillo Salsa
10 min