Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chocolat chaud au caramel et au whisky
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
de sucre250 g
-
d'eau30 g
-
de crème liquide 30-40% M.G.250 g
-
de beurre froid, en 1 morceau (env. 6 x 4 x 1 cm)30 g
-
jus de citron (voir conseil)1 c. à café
-
d'extrait naturel de vanille1 - 2 c. à café
-
de lait700 g
-
de poudre de cacao100 g
-
de whisky30 g
-
de la crème fouettée maison, pour la finition (voir conseil)
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
3110 kJ /
743 kcal
Fat
41 g
Fibre
24.1 g
Carbohydrates
79 g
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