猪脚姜

猪脚姜

3.3 13 ratings
Prep. 10 min
Total 1 h 30 min
4 人份

Ingredients

  • 焯水用
    600 克
  • 猪蹄 切小段
    700 克
  • 料酒
    10 克
  • 去皮,切块拍碎
    200 克
  • 广式甜醋
    1000 克
  • 水煮蛋 去壳
    4 颗

Difficulty

easy


Nutrition per 1 人份

Sodium 238.2 mg
Protein 31 g
Calories 1789 kJ / 428 kcal
Fat 24.4 g
Fibre 1.4 g
Saturated Fat 8 g
Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all