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Cheesecake

Cheesecake
4.2 5 ratings
Prep. 15 min
Total 3 h 15 min
24 portions
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Ingredients

Cheesecake base
  • unsalted butter cut into pieces, plus extra to grease
    125 g
  • white sugar
    30 g
  • egg
    1
  • egg yolk
    1
  • plain flour plus extra to dust
    250 g
  • baking powder
    1 tsp
Topping
  • eggs separated
    5
  • quark (see Tips)
    1000 g
  • white sugar
    350 g
  • cornflour
    80 g
  • milk
    650 g
  • vegetable oil
    120 g
  • sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Sodium 325.7 mg
Protein 8 g
Calories 1209.2 kJ / 289 kcal
Fat 15.7 g
Fibre 0.5 g
Saturated Fat 6.7 g
Carbohydrates 29.4 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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