Rye bread rolls

Rye bread rolls

4.9 24 ratings

Prep. 15 min

Total 12 h

12 pieces

Ingredients

plain flour plus extra to dust
400 g
rye flour
100 g
dried instant yeast
2 tsp
water
340 g
sea salt
1 ½ - 2 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 237.5 mg

Protein 4.6 g

Calories 638.4 kJ / 152.6 kcal

Fat 0.5 g

Fibre 2.1 g

Saturated Fat 0.1 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Show all

Cinnamon buns

Cinnamon buns

3 h 5 min

Naan bread

Naan bread

2 h 40 min

Garlic and coriander naan

Garlic and coriander naan

1 h 30 min

Flour tortillas

Flour tortillas

1 h 10 min

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3 h 30 min

Pizza Bianca

Pizza Bianca

40 min

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2 h

Cheese and bacon rolls

Cheese and bacon rolls

2 h

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2 h 25 min

Cherry tomato and red onion focaccia (Nico Moretti)

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Festive camembert wreath

Festive camembert wreath

1 h 50 min

Gluten free artisan loaf baked in a cast iron pot

Gluten free artisan loaf baked in a cast iron pot

3 h

Show all