Fig and apricot tea bread

Fig and apricot tea bread

3.4 9 ratings

Prep. 15 min

Total 1 h 30 min

12 pieces

Ingredients

oil for greasing
pecan nuts
150 g
dried apricots
120 g
dried figs
120 g
sultanas
100 g
vanilla bean paste
1 tsp
brewed earl grey tea (see Tips)
280 g
light brown sugar
50 g
sea salt
1 pinch
plain flour
240 g
baking powder
1 ½ tsp
milk
2 tbsp
egg
1

Difficulty

medium

Nutrition per 1 piece

Sodium 65.9 mg

Protein 4.8 g

Calories 1071.8 kJ / 256.2 kcal

Fat 9.8 g

Fibre 3.7 g

Saturated Fat 1 g

Carbohydrates 40.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

Banana bread

1 h 50 min

Sticky date pudding

Sticky date pudding

1 h 30 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20 min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h

Better banana cake

Better banana cake

45 min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30 min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10 min

Chocolate fondant cake

Chocolate fondant cake

40 min

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2 h

Edna's lemon curd tea cakes

Edna's lemon curd tea cakes

30 min

Edna's lemon curd teacake

Edna's lemon curd teacake

40 min

Show all