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Bolognaise sauce for two

Bolognaise sauce for two
3.2 23 ratings
Prep. 10 min
Total 20 min
2 portions
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Ingredients

White balsamic reduction
  • lemon zest only, no white pith
    1
  • white balsamic vinegar
    500 g
  • dry sherry
    50 g
  • raw sugar
    80 g
  • dried bay leaves
    2
  • white peppercorns (see Tips)
    8
  • fresh thyme leaves only
    6 sprigs
  • spring onion/shallot trimmed and cut into pieces
    1
Bolognaise sauce
  • onion
    ½
  • garlic clove
    1
  • carrot cut into pieces
    1
  • celery stalk cut into pieces
    1
  • rindless bacon rasher cut into pieces
    1
  • olive oil
    30 g
  • beef mince
    150 g
  • pork mince
    100 g
  • white balsamic reduction
    1 tbsp
  • tomato paste
    60 g
  • water
    80 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • fresh basil leaves to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 35.4 g
Calories 2202 kJ / 524 kcal
Fat 37.5 g
Fibre 3.9 g
Carbohydrates 10 g

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