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Vegetable tortilla with chorizo

Vegetable tortilla with chorizo
3.9 17 ratings
Prep. 20 min
Total 50 min
6 portions
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Ingredients

  • chorizo cut in slices
    50 g
  • onion cut in pieces
    50 g
  • red peppers cut in thin strips
    50 g
  • olive oil
    100 g
  • potatoes cut in quarters and then in slices (0.5 cm)
    200 g
  • broccoli cut in small florets
    100 g
  • fresh green beans cut in pieces (1 cm)
    100 g
  • salt
    1 pinch
  • eggs
    5
  • baking powder
    1 tsp
  • medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)
    4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 426 mg
Protein 13 g
Calories 908 kJ / 336 kcal
Fat 28 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 8 g

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