Skip to main content Search
Stone fruit crumble

Stone fruit crumble
4.4 58 ratings
Prep. 15 min
Total 1 h 15 min
12 portions
Sign up for free

Ingredients

Base
  • butter softend, plus extra for greasing
    120 g
  • eggs
    2
  • caster sugar
    220 - 250 g
  • self-raising flour
    300 g
  • peaches stones removed and cut into eighths
    1000 g
Crumble
  • plain flour
    200 g
  • butter softened
    100 g
  • raw sugar
    60 - 80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 277.9 mg
Protein 6.7 g
Calories 1839.8 kJ / 438 kcal
Fat 16.6 g
Fibre 3.5 g
Saturated Fat 6.9 g
Carbohydrates 65.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

4.8(2.9K)

1小时 50 分钟

Sticky date pudding

4.9(1.5K)

1小时 30 分钟

Caribbean carrot cake

4.8(996)

2小时 10 分钟

Chloe's caramel fudge

4.9(608)

24小时 30 分钟

Better banana cake

4.9(576)

45 分钟

Torta caprese (flourless almond cake)

4.8(559)

2小时

Dani Valent's Basque cheesecake

4.8(503)

2小时 10 分钟

Chocolate fondant cake

4.8(354)

40 分钟

Hazelnut chocolate brioche

4.8(316)

2小时

Edna's lemon curd teacake

4.8(313)

40 分钟

Edna's lemon curd tea cakes

4.8(306)

30 分钟

Apple and date cake

4.8(196)

1小时 30 分钟

 Show all