草莓提拉米苏

草莓提拉米苏

4.8 6 ratings
Prep. 15 min
Total 15 min
6 人份

Ingredients

  • 手指饼干
    4 根
  • 冻干草莓
    25 克
  • 奶油乳酪 切小块
    220 克
  • 稀奶油
    50 克
  • 牛奶
    50 克
  • 细砂糖
    60 克
  • 草莓 去蒂
    300 克
  • 矿泉水
    200 克

Difficulty

easy


Nutrition per 1 杯

Sodium 136.6 mg
Protein 6.3 g
Calories 1005.3 kJ / 240.5 kcal
Fat 12.1 g
Fibre 1 g
Saturated Fat 7.3 g
Carbohydrates 27.3 g

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