Tandoori chicken wraps

Tandoori chicken wraps

4.0 131 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

water
500 g
chicken tenderloins
500 g
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
fresh mint leaves only
4 sprigs
natural yoghurt
120 g
fresh coriander leaves only
3 sprigs
tandoori paste
20 g
tortillas
4
fresh baby spinach leaves
100 g
Lebanese cucumber (approx.100 g), cut into long thin strips
1

Difficulty

easy

Nutrition per 1 portion

Sodium 382.9 mg

Protein 32.5 g

Calories 1084 kJ / 258 kcal

Fat 6.7 g

Fibre 2.2 g

Saturated Fat 2.2 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunchbox ideas 27 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

1 h 15 min

Family chicken galette

1 h 55 min

Low waste chicken lasagne

1 h 30 min

Korean fried chicken

4 h

Shredded Lamb ragù

1 h 25 min

Korean beef bulgogi (TM6)

1 h 30 min

Bourbon pork ribs

5 h 50 min

Creamy Mediterranean chicken bake (Skinnymixers)

50 min

Leczo (smoked sausage ratatouille)

30 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Pineapple and orange glazed ham

2 h

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Show all