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Lemon and Poppy Seed Clafoutis

Lemon and Poppy Seed Clafoutis
5.0 1 rating
Prep. 10 min
Total 40 min
8 portions
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Ingredients

  • unsalted butter for greasing
  • brown sugar
    120 g
  • lemon zest (from approx. ½ lemon), cut in pieces
    10 g
  • almond milk
    240 g
  • vanilla extract
    1 tsp
  • plain flour
    50 g
  • medium eggs
    5
  • egg yolks from medium eggs
    2
  • poppy seeds
    2 Tbsp
  • lemon peeled, white piths removed, cut in slices (2 mm)
    1
  • orange peeled, white piths removed, cut in slices (2 mm)
    1
  • flaked almonds
    2 Tbsp
  • icing sugar for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 66.5 mg
Protein 5.9 g
Calories 750 kJ / 179.3 kcal
Fat 6.4 g
Fibre 1.8 g
Saturated Fat 1.8 g
Carbohydrates 25.4 g

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