Devices & Accessories
Bacon and Spinach Lasagne Rolls
Prep. 20 min
Total 1 h
6 portions
Ingredients
-
blanched almonds60 g
-
Parmesan cheese cut in pieces (2 cm)60 g
Béchamel sauce
-
unsalted butter cut in pieces80 g
-
whole milk1000 g
-
plain flour80 g
-
fine sea salt1 ½ tsp
-
ground black pepper½ tsp
-
ground nutmeg½ tsp
Assembly
-
dried lasagne pasta sheets (approx. 500 g)17
-
water for cooking pasta
-
fine sea salt to taste
-
fresh baby spinach150 g
-
back bacon smoked (approx. 200 g)17 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
0.8 mg
Protein
28.3 g
Calories
3340.2 kJ /
798.3 kcal
Fat
38.7 g
Fibre
5 g
Saturated Fat
16.7 g
Carbohydrates
84.5 g
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Home Comforts
9 Recipes
UK and Ireland
UK and Ireland
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