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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
4.3 19 ratings
Prep. 15 min
Total 3 h 20 min
12 pieces
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Ingredients

  • water
    700 g
  • pumpkin flesh cubed (2 cm)
    500 g
  • unsalted butter cut in pieces (2 cm)
    150 g
  • buttermilk
    280 g
  • dried instant yeast (approx. 5 g)
    1 tsp
  • light brown sugar plus 2 Tbsp
    80 g
  • strong white bread flour
    650 g
  • medium egg
    1
  • vanilla extract
    1 tsp
  • baking soda
    ½ tsp
  • fine sea salt
    1 tsp
  • ground cinnamon
    1 Tbsp
  • ground ginger
    ½ Tbsp
  • ground nutmeg
    ½ tsp
  • ground cloves
    ½ tsp
  • ground cardamom
    1 tsp
Icing
  • caster sugar
    150 g
  • cream cheese
    200 g
  • white rum (optional)
    2 Tbsp
  • fine sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 piece

Sodium 362.5 mg
Protein 8.6 g
Calories 1928.5 kJ / 460.9 kcal
Fat 17.1 g
Fibre 2.3 g
Saturated Fat 10 g
Carbohydrates 67.8 g

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