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Thai red chicken curry
4.6 567 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • Thai red curry paste (see Tip)
    80 - 100 g
  • coconut milk
    400 g
  • canned bamboo shoots cut into slices
    220 g
  • cornflour
    2 tbsp
  • fresh kaffir lime leaves
    3
  • skinless chicken thigh fillets cut into slices (1 x 6 cm)
    600 g
  • palm sugar or light brown sugar
    30 g
  • fish sauce
    2 tbsp
  • frozen green peas
    100 g
  • broccoli cut into florets
    100 - 200 g
  • fresh Thai basil leaves only, plus extra, to garnish
    20
  • fresh long red chilli thinly sliced, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1158.9 mg
Protein 34.9 g
Calories 2015.3 kJ / 479.8 kcal
Fat 30.1 g
Fibre 8.8 g
Saturated Fat 16 g
Carbohydrates 14.2 g

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