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Chilli con carne

Chilli con carne
4.4 116 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • cinnamon quill
    ½
  • black peppercorns
    1 tsp
  • coriander seeds
    2 tsp
  • cumin seeds
    2 tsp
  • beef partially frozen, cut into pieces (2 cm - see Tips)
    500 - 600 g
  • carrot (approx. 170 g), cut into pieces
    1
  • red capsicum (approx. 220 g), deseeded and cut into halves
    1
  • fresh coriander roots and stems included
    5 sprigs
  • brown onions (approx. 360 g), cut into halves
    2
  • garlic cloves
    4
  • fresh long red chillies deseeded if preferred, adjust to taste
    4 - 6
  • chilli powder
    ½ - 1 tsp
  • extra virgin olive oil
    2 tbsp
  • canned kidney beans drained and rinsed (approx. 250 g after draining)
    400 g
  • canned chopped tomatoes
    400 g
  • tomato paste
    120 g
  • Vegetable stock paste (see Tips)
    1 tbsp

Difficulty

easy

Nutrition per 6 portions

Sodium 3237 mg
Protein 169.9 g
Calories 8046.8 kJ / 1915.9 kcal
Fat 72.4 g
Fibre 62.9 g
Saturated Fat 17.7 g
Carbohydrates 112.6 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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