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Christy Tania's Macarons with strawberry cream cheese ganache

Christy Tania's Macarons with strawberry cream cheese ganache
3.5 30 ratings
Prep. 15 min
Total 27 h
28 portions
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Ingredients

Strawberry cream cheese ganache
  • titanium strength gelatine leaves
    10 g
  • cold water to soak
  • cream cheese cut into pieces
    85 g
  • frozen strawberries
    80 g
  • freshly squeezed lime juice to taste
    10 - 20 g
  • thickened cream
    170 g
  • white chocolate broken into small pieces
    80 g
Macarons
  • almond meal (see Tips)
    140 g
  • pure icing sugar
    210 g
  • egg whites room temperature
    100 g
  • caster sugar
    25 g
  • cream of tartar
    ¼ tsp
  • raw sugar to sprinkle

Difficulty

advanced

Nutrition per 1 portion

Sodium 21.3 mg
Protein 2.3 g
Calories 483.9 kJ / 115.2 kcal
Fat 7 g
Fibre 0.6 g
Saturated Fat 2.9 g
Carbohydrates 11.2 g

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