Devices & Accessories
Baby-friendly Chicken, Sweet Potato and Kale Filo Pie
Prep. 35 min
Total 1 h 45 min
6 portions
Ingredients
-
sweet potatoes washed, peeled, diced (3 cm)250 g
-
water500 g
-
kale washed, dried, stalks removed, cut in small pieces150 g
-
garlic cloves2
-
olive oil20 g
-
fresh parsley leaves washed5 g
-
shallots halved100 g
-
chicken thighs, boneless and skinless cut in pieces (3 cm)400 g
-
tomato purée30 g
-
passata100 g
-
smoked paprika1 tsp
-
dried oregano1 tsp
-
ground black pepper¼ tsp
-
cooking spray, any oil preferably olive or rapeseed oil
-
filo pastry5 sheets
Difficulty
easy
Nutrition per 160 g
Sodium
0.5 mg
Protein
8.6 g
Calories
989 kJ /
235 kcal
Fat
8.6 g
Fibre
3 g
Saturated Fat
1.9 g
Carbohydrates
25 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allKorean Fried Chicken
3 h 10 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Sri Lankan Red Beef Curry
1 h 35 min
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Family Chicken Galette
1 h 55 min
Meatloaf filled with Spinach and Cheese
1 h 15 min
Sticky Apple Pork Ribs
2 h 30 min
Beef Korma
2 h 25 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min