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Baby-friendly Mixed Veggie and Cheddar Egg Muffins

Baby-friendly Mixed Veggie and Cheddar Egg Muffins
4.4 103 ratings
Prep. 5 min
Total 30 min
12 pieces
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Ingredients

  • unsalted butter for greasing
  • Cheddar cheese cut in pieces (2 cm)
    100 g
  • cherry tomatoes washed, halved
    100 g
  • red pepper washed, cut in pieces
    80 g
  • button mushrooms washed, halved if large
    60 g
  • fresh basil leaves washed
    8
  • medium eggs
    6
  • ground black pepper
    ⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 95.8 mg
Protein 6 g
Calories 336.2 kJ / 80.4 kcal
Fat 5.6 g
Fibre 0.3 g
Saturated Fat 2.5 g
Carbohydrates 1.3 g

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