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Baby-friendly Salmon Fishcakes

Baby-friendly Salmon Fishcakes
3.6 19 ratings
Prep. 20 min
Total 1 h 25 min
8 pieces
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Ingredients

  • bread torn in pieces
    120 g
  • water
    1000 g
  • floury potatoes (e.g. Maris Piper), washed, peeled, cut in pieces (2 cm)
    350 g
  • fresh salmon fillets, skinless (approx. 120 g each), ensuring all bones are removed before use
    2
  • fresh coriander leaf washed
    5 g
  • ground black pepper
    ¼ tsp
  • dried dill
    1 tsp
  • lemon juice
    1 tsp
  • neutral oil (e.g. vegetable oil), for frying
    1 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 0.2 mg
Protein 9 g
Calories 669 kJ / 160 kcal
Fat 6.5 g
Fibre 1.9 g
Saturated Fat 1.1 g
Carbohydrates 14.9 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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