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Apple cake

Apple cake
4.3 178 ratings
Prep. 20 min
Total 1 h
8 portions
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Ingredients

  • unsalted butter softened and cut into pieces, plus extra for greasing
    130 g
  • cooking apples peeled, cored and cut into quarters (see Tips)
    3 - 4
  • eggs
    3
  • caster sugar
    150 g
  • brandy (optional - see Tips)
    30 g
  • plain flour
    200 g
  • baking powder
    1 tbsp
  • salt
    1 pinch
  • icing sugar for dusting (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 211.4 mg
Protein 5.4 g
Calories 1491.9 kJ / 356.5 kcal
Fat 16.5 g
Fibre 2.1 g
Saturated Fat 9.6 g
Carbohydrates 46.4 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand
The Basic Cookbook 120 Recipes
Australia and New Zealand

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