Cottage Pie with Colcannon Mash

Cottage Pie with Colcannon Mash

3.7 73 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

Mince Filling

Cheddar cheese cut in pieces (2 cm)
100 g
garlic clove
1
fresh rosemary leaves
1 tsp
onions quartered
100 g
carrots peeled, cut in pieces (2 cm)
100 g
olive oil
15 g
beef mince broken in pieces
500 g
button mushrooms quartered
125 g
beef stock cube (for 0.5 l) crumbled
½
½ tsp beef stock paste, homemade
water
125 g
tomato purée
15 g
Worcestershire sauce
10 g
tinned chopped tomatoes
400 g
sugar
2 tsp
fine sea salt plus extra to taste
½ tsp
ground black pepper plus extra to taste
¼ tsp

Colcannon Mash

kale stalks removed, cut in pieces (2 cm, see tip)
100 g
ground black pepper
2 pinches
fine sea salt
1 tsp
floury potatoes peeled, cut in pieces (5 mm)
550 g
whole milk
170 g
unsalted butter diced
30 g
spring onion thinly sliced diagonally, for garnishing
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1007.2 mg

Protein 23.7 g

Calories 1978.6 kJ / 472.9 kcal

Fat 30.3 g

Fibre 4.6 g

Saturated Fat 13.1 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Irish Cooking 8 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

3小时 10 分钟

Bulgogi (Pan-fried Marinated Beef)

1小时 20 分钟

Sri Lankan Red Beef Curry

1小时 35 分钟

Sri Lankan Chicken Curry (Koththu Roti)

1小时 5 分钟

Meatloaf filled with Spinach and Cheese

1小时 15 分钟

Sticky Apple Pork Ribs

2小时 30 分钟

Beef Korma

2小时 25 分钟

Marmalade-glazed Ham

1小时 50 分钟

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1小时 20 分钟

Herb Crusted Lamb with Pea Purée and Asparagus

50 分钟

Duck Breast with Parsnip Purée and Red Wine Reduction

50 分钟

Minced Meat Cutlets (Kotlety mielone)

30 分钟

Show all