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Steak, Guinness® and Oyster Pie

Steak, Guinness® and Oyster Pie
4.5 11 ratings
Prep. 30 min
Total 3 h
6 portions
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Ingredients

  • olive oil for frying
    1 - 2 Tbsp
  • stewing steak cut in pieces (4 cm)
    675 g
  • fine sea salt to taste
    1 - 2 tsp
  • ground black pepper
    1 tsp
  • garlic cloves
    2
  • onions quartered
    250 g
  • plain flour
    30 g
  • beef stock cube (for 0.5 l) crumbled
    ½
    ½ tsp beef stock paste, homemade
  • water
    250 g
  • Guinness®
    250 g
  • button mushrooms quartered
    250 g
  • fresh oysters shucked, with any juices
    12
  • puff pastry, ready-rolled at room temperature (see tip)
    1 sheet
  • medium egg beaten
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 1088.5 mg
Protein 37.2 g
Calories 2321.8 kJ / 554.9 kcal
Fat 28.8 g
Fibre 2.1 g
Saturated Fat 7.9 g
Carbohydrates 34.5 g

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Also featured in

Irish Cooking 8 Recipes
UK and Ireland

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