炒蘿蔔乾

炒蘿蔔乾

5.0 1 rating

Prep. 15 min

Total 30 min

6 人份

Ingredients

蘿蔔乾沖洗，切塊(約3公分)
300 克
乾香菇泡軟，對半切
50 克
新鮮辣椒 (任何種類) 切段
10 克
油
30 克
冰糖粉
20 克
白胡椒粉
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 1.428 g

Calories 381 kJ / 91 kcal

Fat 5.639 g

Fibre 4.093 g

Carbohydrates 9.706 g

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