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Lemonade scones

Lemonade scones
4.5 134 ratings
Prep. 10 min
Total 25 min
8 portions
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Ingredients

  • self-raising flour plus extra to dust
    300 g
  • thickened cream
    130 g
  • lemonade
    130 g
  • sea salt
    2 pinches
  • full cream milk to glaze
  • jam to serve
  • butter to serve
  • double cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 483.5 mg
Protein 4.1 g
Calories 799.5 kJ / 191.1 kcal
Fat 6.4 g
Fibre 1 g
Saturated Fat 3.8 g
Carbohydrates 27.9 g

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand
Newsletter: Jan-June 2022 8 Recipes
Australia and New Zealand

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