Lemonade scones

Lemonade scones

4.6 121 ratings

Prep. 10 min

Total 25 min

8 portions

Ingredients

self-raising flour plus extra to dust
300 g
thickened cream
130 g
lemonade
130 g
sea salt
2 pinches
full cream milk to glaze
jam to serve
butter to serve
double cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 483.5 mg

Protein 4.1 g

Calories 799.5 kJ / 191.1 kcal

Fat 6.4 g

Fibre 1 g

Saturated Fat 3.8 g

Carbohydrates 27.9 g

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Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Newsletter: Jan-June 2022 8 Recipes
Australia and New Zealand

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