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Cheese Sauce

Cheese Sauce
4.4 43 ratings
Prep. 5 min
Total 15 min
700 g
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Ingredients

  • Gruyère cheese cut in pieces
    70 g
  • plain flour
    50 g
  • milk
    500 g
  • unsalted butter diced
    50 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • ground nutmeg
    1 pinch
  • Dijon mustard
    1 tsp

Difficulty

easy

Nutrition per 700 g

Sodium 1817.4 mg
Protein 42 g
Calories 4540 kJ / 1091 kcal
Fat 75 g
Fibre 2.7 g
Saturated Fat 46 g
Carbohydrates 61 g

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