Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Apricot and Caramel Carrot Cake
Prep. 40 min
Total 3 h 10 min
12 slices
Ingredients
Cake
-
vegetable oil plus extra to grease10 oz
-
large eggs (separated)4
-
whole pecans plus extra to garnish4 oz
-
soft dried apricots5 oz
-
carrots in pieces16 oz
-
brown sugar14 oz
-
all-purpose flour10 oz
-
baking powder2 tsp
-
baking soda2 tsp
-
salt1 tsp
-
ground cinnamon2 tsp
-
ground cloves¼ tsp
-
ground nutmeg¼ tsp
-
ground allspice¼ tsp
Compote
-
soft dried apricots5 oz
-
rum1 oz
-
water10 oz
-
honey1 oz
Caramel
-
evaporated milk12 oz
-
sweetened condensed milk14 oz
Cream Cheese Frosting
-
cream cheese diced, room temperature8 oz
-
confectioners sugar to taste10 - 12 oz
-
unsalted butter diced, room temperature4 oz
Difficulty
medium
Nutrition per 1 slice
Sodium
672 mg
Protein
13 g
Calories
4012 kJ /
959 kcal
Fat
50 g
Fibre
5 g
Saturated Fat
13 g
Carbohydrates
121 g
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