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Mexican Chicken Ring

Mexican Chicken Ring
4.6 58 ratings
Prep. 20 min
Total 55 min
6 portions
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    70 g
  • garlic clove
    1
  • onion quartered
    50 g
  • tomato halved, deseeded
    1
  • pitted black olives
    20 g
  • cooked chicken breast, skinless boneless
    175 g
  • lime juice only
    1
  • chilli sauce or to taste
    1 - 2 tsp
  • mayonnaise
    2 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • puff pastry, ready-made
    1 sheet
  • medium egg beaten
    1
  • fresh tomato salsa for serving
  • sour cream for serving
  • lime cut in wedges, for serving
    1

Difficulty

medium

Nutrition per 1 portion

Sodium 1156.7 mg
Protein 17.7 g
Calories 1842.3 kJ / 442.3 kcal
Fat 29.3 g
Fibre 2.5 g
Saturated Fat 12.3 g
Carbohydrates 25 g

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