Devices & Accessories
Janek's Chicken Soup
Prep. 10 min
Total 2 h
4 portions
Ingredients
-
chicken thighs, boneless and skinless cut in pieces (4 cm)4
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 tsp
-
carrots peeled, cut in pieces (1 cm)2
-
celeriac peeled, cubed (2 cm)100 g
-
white cabbage finely shredded100 g
-
fresh porcini mushrooms halved5
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
lovage (optional)2 sprigs
-
water1500 g
-
vermicelli broken in pieces (3 cm)100 g
-
fresh dill leaves for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
722.1 mg
Protein
42.6 g
Calories
1501.8 kJ /
358.9 kcal
Fat
8.5 g
Fibre
2.8 g
Saturated Fat
2.2 g
Carbohydrates
26 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Family Favourites
16 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allButternut Squash and Coconut Soup
30 min
Red Pepper and Tomato Soup
30 min
Curried Parsnip Soup
30 min
Tuscan Bean Soup
50 min
Gazpacho
1 h 15 min
Monkfish and prawn soup
1 h
Arbroath Smokie Soup
40 min
Cod and Spinach Soup
40 min
Creamy Mushroom Soup
20 min
Creamy tomato soup
30 min
Leek and Potato Soup (TM5)
40 min
Chicken Noodle Soup
25 min