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Jam and coconut tarts

Jam and coconut tarts
4.3 12 ratings
Prep. 30 min
Total 1 h 10 min
24 portions
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Ingredients

Pastry
  • unsalted butter softened and cut into pieces, plus extra to grease
    125 g
  • plain flour plus extra to dust
    250 g
  • white sugar
    25 g
  • baking powder
    2 tsp
  • sea salt
    1 pinch
  • eggs separated
    3
  • water
    20 g
  • smooth apricot jam
    250 g
Topping
  • cream of tartar
    1 pinch
  • caster sugar
    200 g
  • desiccated coconut
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 46.5 mg
Protein 2.5 g
Calories 822.1 kJ / 195.7 kcal
Fat 9.9 g
Fibre 1.3 g
Saturated Fat 7.1 g
Carbohydrates 24.6 g

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