Skip to main content Search
Three meat roulade

Three meat roulade
4.0 1 rating
Prep. 20 min
Total 2 h 5 min
8 portions
Sign up for free

Ingredients

  • beef rump steak cut into pieces (2-3 cm), partially frozen
    500 g
  • eggs
    2
  • breadcrumbs
    50 g
  • milk
    100 g
  • sea salt
    1 ¼ tsp
  • ground black pepper
    ½ tsp
  • button mushrooms cut into quarters
    150 g
  • olive oil for frying
  • pork fillet cut into pieces (2-3 cm), partially frozen
    300 g
  • dried mixed herbs
    1 tsp
  • garlic powder
    ½ tsp
  • skinless chicken breast fillets cut into 1 cm-thick strips
    200 g
  • water
    800 g

Difficulty

medium

Nutrition per 1 portion

Sodium 457.9 mg
Protein 29.5 g
Calories 785.3 kJ / 187 kcal
Fat 5.2 g
Fibre 0.7 g
Saturated Fat 1.7 g
Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Show all

Murgh makhani (Butter chicken)

4.8(1.6K)

1小时 15 分钟

Family chicken galette

4.8(728)

1小时 55 分钟

Low waste chicken lasagne

4.8(676)

1小时 30 分钟

Korean fried chicken

4.9(340)

4小时

Korean beef bulgogi (TM6)

4.8(192)

1小时 30 分钟

Shredded Lamb ragù

4.9(183)

1小时 25 分钟

Bourbon pork ribs

4.9(157)

5小时 50 分钟

Leczo (smoked sausage ratatouille)

4.8(136)

30 分钟

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

4.9(135)

10小时 30 分钟

Creamy Mediterranean chicken bake (Skinnymixers)

4.8(90)

50 分钟

Pineapple and orange glazed ham

4.9(87)

2小时

Rare beef steak with herb garlic butter

4.8(77)

2小时 15 分钟

 Show all