Gluten-Free Peach Upside Down Cake

Gluten-Free Peach Upside Down Cake

4.0 11 ratings

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

Gluten-Free Cake

peaches firm
3
butter
2 oz
raw sugar
2 oz
large eggs separated
3
raw almonds
2 oz
oat flour
2 oz
rice flour
1 ½ oz
tapioca flour
½ oz
sugar
4 oz
ground cinnamon (optional)
1 tsp
dried ground ginger (optional)
1 tsp
orange zest (optional) from 1 orange
salt
¼ tsp
water
3 oz
vegetable oil
1 oz

Apricot Glaze

apricot preserves
2 oz
water
½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 295 mg

Protein 12 g

Calories 2690 kJ / 643 kcal

Fat 31 g

Fibre 6 g

Saturated Fat 10 g

Carbohydrates 83 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Show all

Basque Burnt Cheesecake

3小時 10 分

Blueberry Coffee Cake

1小時

Sourdough Starter Discard Chocolate Chip Cookies

40 分

Sourdough Starter Discard Banana Bread

1小時 10 分

Vegan Chocolate Cake

1小時 55 分

Cranberry Almond Cookies

1小時 20 分

Carrot Walnut Bundt Cake

1小時 20 分

Apple Fritter Bread

2小時

Mango Ice Cream

2小時 20 分

Banana Ice Cream (Nice Cream)

5 分

Pumpkin Streusel Muffins

25 分

Fruit Ice Cream

5 分

Show all