Gluten-Free Peach Upside Down Cake

Gluten-Free Peach Upside Down Cake

4.3 10 rating

Prep. 15 min

Total 1 h 5 min

4 portions

Ingredients

Gluten-Free Cake

peaches firm
3
butter
2 oz
raw sugar
2 oz
large eggs separated
3
raw almonds
2 oz
oat flour
2 oz
rice flour
1 ½ oz
tapioca flour
½ oz
sugar
4 oz
ground cinnamon (optional)
1 tsp
dried ground ginger (optional)
1 tsp
orange zest (optional) from 1 orange
salt
¼ tsp
water
3 oz
vegetable oil
1 oz

Apricot Glaze

apricot preserves
2 oz
water
½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 295 mg

Protein 12 g

Calories 2690 kJ / 643 kcal

Fat 31 g

Fibre 6 g

Saturated Fat 10 g

Carbohydrates 83 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Show all

Blueberry Coffee Cake

1小时

Basque Burnt Cheesecake

3小时 10 分钟

Sourdough Starter Discard Chocolate Chip Cookies

40 分钟

Cranberry Almond Cookies

1小时 20 分钟

Vegan Chocolate Cake

1小时 55 分钟

Sourdough Starter Discard Banana Bread

1小时 10 分钟

Carrot Walnut Bundt Cake

1小时 20 分钟

Apple Fritter Bread

2小时

Berry Dream (TM6/7)

10 分钟

Mango Ice Cream

2小时 20 分钟

Chocolate Pudding

1小时 20 分钟

Pumpkin Streusel Muffins

25 分钟

Show all