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Caramel, date and walnut bundt

Caramel, date and walnut bundt
4.8 153 rating
Prep. 10 min
Total 1 h 15 min
16 portions
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Ingredients

Caramel sauce
  • pouring (whipping) cream
    100 g
  • brown sugar
    80 g
  • unsalted butter cut into pieces
    50 g
  • natural vanilla extract
    1 tsp
Bundt
  • unsalted butter softened, plus extra for greasing
    60 g
  • pitted dates
    150 g
  • water
    300 g
  • bicarbonate of soda
    2 tsp
  • raw sugar
    150 g
  • eggs
    3
  • ground cinnamon
    1 tsp
  • self-raising flour
    170 g
  • desiccated coconut
    35 g
  • walnuts halved, plus extra chopped for decorating
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 256.4 mg
Protein 4.8 g
Calories 1335.3 kJ / 317.9 kcal
Fat 20.5 g
Fibre 2.4 g
Saturated Fat 8.2 g
Carbohydrates 29.1 g

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