Devices & Accessories
筊白筍炒肉絲
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
蒜頭10 克
-
油10 克
-
紅蘿蔔 去皮,切條20 克
-
豬肉 切條100 克
-
筊白筍 切條250 克
-
鹽½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
6.585 g
Calories
366 kJ /
87 kcal
Fat
5.198 g
Fibre
1.475 g
Carbohydrates
3.216 g
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台灣四季家常菜
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Taiwan
Taiwan