Devices & Accessories
小魚乾炒山蘇
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
蒜頭10 克
-
油10 克
-
山蘇 切段(約5公分)300 克
-
樹子1 大匙
-
小魚乾 用水沖洗、瀝乾50 克
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
10.905 g
Calories
638 kJ /
152 kcal
Fat
3.681 g
Fibre
0.033 g
Carbohydrates
3.915 g
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台灣四季家常菜
71 Recipes
Taiwan, China
Taiwan, China