蘆筍炒磨菇

蘆筍炒磨菇

4.4 14 ratings
Prep. 5 min
Total 15 min
4 人份

Ingredients

  • 蒜頭
    10 克
  • 10 克
  • 紅蘿蔔 去皮,切片
    50 克
  • 30 克
  • 蘆筍 切段
    300 克
  • 蘑菇 對半切
    300 克
  • ¼ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 3.03 g
Calories 288 kJ / 69 kcal
Fat 2.935 g
Fibre 3.058 g
Carbohydrates 8.389 g

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