Devices & Accessories
絲瓜蒸蛋
Prep. 5 min
Total 30 min
4 人份
Ingredients
-
絲瓜 切段(約1公分)200 克
-
蛋2 顆
-
高湯50 克
-
水 (含蒸蛋和蒸煮用)600 克
-
鹽¼ 茶匙
-
枸杞 以熱水浸泡1 茶匙
-
香油½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
4.79 g
Calories
250 kJ /
59 kcal
Fat
3.381 g
Fibre
0.47 g
Carbohydrates
2.694 g
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台灣四季家常菜
71 Recipes
Taiwan, China
Taiwan, China