Devices & Accessories
清炒四季豆
Prep. 10 min
Total 20 min
4 人份
Ingredients
-
油10 克
-
新鮮紅辣椒 切片½ 根
-
新鮮四季豆 去頭尾、去筋,切段300 克
-
水10 克
-
鹽¼ 茶匙
Difficulty
easy
Nutrition per 1 人份
Protein
1.425 g
Calories
199 kJ /
47 kcal
Fat
2.648 g
Fibre
1.875 g
Carbohydrates
5.259 g
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