Devices & Accessories
莧菜炒鹹蛋
Prep. 10 min
Total 20 min
2 人份
Ingredients
-
蒜頭3 粒
-
油10 克
-
莧菜 切段300 克
-
鹹蛋 切丁1 顆
-
鹽¼ 茶匙
-
水20 克
-
香油 少許
Difficulty
easy
Nutrition per 1 人份
Protein
7.09 g
Calories
575 kJ /
137 kcal
Fat
10.31 g
Fibre
3.34 g
Carbohydrates
5.18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
台灣四季家常菜
71 Recipes
Taiwan, China
Taiwan, China