Devices & Accessories
Soft Cake with Salted Caramel
Prep. 10 min
Total 1 h 40 min
10 slices
Ingredients
Soft Cake
-
butter cold, plus extra for greasing120 g
-
sugar100 g
-
eggs2
-
milk150 g
-
flour200 g
-
potato starch50 g
-
vanilla pod seeds only1
-
baking powder10 g
Caramel <br>
-
sugar250 g
-
salted butter cold75 g
-
cream min 30% fat160 g
-
water1045 g
-
lemon juice (see tip)1 ½ tsp
-
vinegar1 tbsp
Difficulty
medium
Nutrition per 1 slice
Sodium
91 mg
Protein
4 g
Calories
1529 kJ /
365 kcal
Fat
19 g
Fibre
0.8 g
Saturated Fat
10 g
Carbohydrates
45 g
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Sweet baking with caramel
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